INGREDIENTS:
1 (8 inch) chocolate crumb pie crust
1/4 c. peanut butter
1 (4 oz.) instant chocolate pudding (pie filling prepared according to
directions)
1 (8 oz.) container whipped non dairy topping
Chopped peanuts or crushed peanut brittle
DIRECTIONS:
Spread peanut butter over bottom of pie crust. Spoon prepared pudding into pie crust. Chill 2 hours. Spread whipped topping over pie filling. Sprinkle with chopped nuts or crushed peanut brittle (I used a candy bar). Serves 8.
December 12th, 2006 by ravi
Filed under: Butter Peanut Pie Recipes |
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Filed under: Butter Peanut Pie Recipes |
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