INGREDIENTS:
3 to 4 lg. potatoes (2 1/2 lbs.)
1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
1 tall can evaporated milk
2 (9-inch) Pet Ritz deep dish pie crusts, unbaked
DIRECTIONS:
Preheat oven and cookie sheet to 375 degrees. Boil sweet potatoes in water until easily pierced with fork. Cool slightly. Place cooked and peeled potatoes in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time. Mix in spices, salt, and milk. Pour into pie crusts.
Bake on preheated cookie sheet, near center of oven, for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with marshmallows or Cool Whip, if desired.
Filed under: Pie Potato Recipes Sweet |
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