INGREDIENTS:

2 c. mashed sweet potatoes
1/4 c. evaporated milk
1 egg, slightly beaten
1/2 c. butter
1 1/4 c. sugar
1 tsp. vanilla
1/2 c. of coconut

DIRECTIONS:

Boil sweet potatoes in clear water until tender. Peel while warm and put in large mixing bowl. Mix on low speed. Add coconut, vanilla, sugar, milk; mixing well. Pour into unbaked pie shell and bake in moderate oven (at 375 degrees) until filling begins to brown. May or may not be used.

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