INGREDIENTS:
2 c. cooked, mashed sweet potatoes
1/2 c. brown sugar
1/2 c. granulated sugar
1/4 tsp. salt
1/8 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. maple flavoring
4 eggs, lightly beaten
1 c. chopped pecans
1 (9″) deep dish pie shell, unbaked
DIRECTIONS:
Preheat oven to 375 degrees. In a large mixing bowl combine potatoes, sugars, salt, spices and flavoring. Add eggs; beat vigorously until combined. Stir in pecans. Pour into pie shell. Bake for 45 minutes. Reduce heat to 325 degrees and bake for an additional 10 minutes.
December 11th, 2006 by ravi
Filed under: Pie Potato Recipes Sweet |
Other Similar Pasta Recipes -Sweet Potato Pecan Pie Recipe Sweet Potato Pie Recipe Sweet Potato Pie Sweet ‘N Low Sweet Potato Pie Sweet Potato-Pecan Pie
Filed under: Pie Potato Recipes Sweet |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.