INGREDIENTS:
3 c. cooked mashed sweet potatoes (if canned, drain well)
1/2 c. butter
2 c. sugar
1 tbsp. vanilla extract
1/4 tsp. salt
DIRECTIONS:
Combine all ingredients together. Whip until smooth. Pour into cooked pie shell. Cover top with chopped pecans or walnuts. Good served warm or cold.
December 11th, 2006 by ravi
Filed under: Pie Potato Recipes Sweet |
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Filed under: Pie Potato Recipes Sweet |
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