INGREDIENTS:
1/4 cup boiling water
1/2 cup shortening
1 1/2 cups bread flour
1/2 teaspoon salt
1/2 teaspoon baking powder
DIRECTIONS:
1. Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
2. Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
October 3rd, 2006 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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