INGREDIENTS:
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water
DIRECTIONS:
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don’t over work it. Use as directed in pie recipe.
October 3rd, 2006 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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