INGREDIENTS:
8 ounces Cream Cheese
1 cup Powdered Sugar
1/2 cup creamy peanut butter
16 ounces Cool Whip
1 pre-made graham cracker pie crust
Chocolate or fudge syrup
DIRECTIONS:
In a large bowl, mix the cream cheese, powdered sugar, peanut butter, and cool whip until well blended. Pour into the pre-made pie crust. Drizzle a little chocolate syrup on the top. Refrigerate.
I got this recipe from a friend and work. It is without a doubt the best and easiest peanut butter pie I have ever tasted.
September 27th, 2006 by ravi
Filed under: Butter Peanut Pie Recipes |
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Filed under: Butter Peanut Pie Recipes |
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