INGREDIENTS:
2 ounces cream cheese
1 cup sifted confectioners’ sugar
1/3 cup half and half
1 teaspoon vanilla
1 cup peanut butter
1 1/2 cup whipping cream
1 graham cracker crust
DIRECTIONS:
Using an electric mixture combine cream cheese, sugar, cream, vanilla, and peanut butter. Chill a small bowl and beaters in the freezer. Whip the cream until very stiff in the chilled bowl. Add one-third of the whipped cream to the peanut butter mixture and fold into remaining whipped cream. Spoon into the graham cracker crust. Chill.
September 27th, 2006 by ravi
Filed under: Butter Peanut Pie Recipes |
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Filed under: Butter Peanut Pie Recipes |
Other Similar Pasta Recipes -
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