INGREDIENTS:
1 pound ground beef
1 can cream of mushroom soup
1 can mixed vegetables
4 cups instant mashed potatoes
or
8 cups homemade mashed potatoes
1 cup cheddar cheese, shredded
1 small onion, chopped
1 tablespoon garlic salt
DIRECTIONS:
Brown Ground Beef and add onion, cook until onion is transparent. Add soup, veggies and garlic and mix, pour into a oblong baking dish. Spread mashed potatoes on top and sprinkle with cheese. Bake at 350 degrees for 30 minutes.
September 26th, 2006 by karan
Filed under: Shepherd Pie Recipes |
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Filed under: Shepherd Pie Recipes |
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