INGREDIENTS:
3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 c. frozen orange juice concentrate, thawed
2 tbsp. melted butter
1 tsp. vanilla extract
1 c. pecans, ground
1 c. sugar
1 unbaked pie shell
1/8 tsp. grated orange peel
DIRECTIONS:
Combine all ingredients, adding pecans last. Pour into pie shell and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-40 minutes. Filling will be puffy in the middle when done.
July 26th, 2006 by karan
Filed under: Pecan Pie Recipes |
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Filed under: Pecan Pie Recipes |
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