INGREDIENTS:

5 to 6 lg. Delicious apples, peeled and slice
1 (6 oz.) can frozen apple juice, no sugar added
2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. lemon juice
2 tbsp. butter
Crust for 2 crust pie

DIRECTIONS:

Heat apple juice in sauce pan. Mix flour, cinnamon and salt; add to juice, cook until thick. Coat apple slices with juice mixture and 1 1/2 packages Sweet N’Low. Fill pie crust with apples. Dot with butter. Set top crust in place. Sprinkle with 1/2 package Sweet N’Low on the top crust. Sprinkle top crust with water. Bake at 350 degrees 50 to 55 minutes.

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