INGREDIENTS:
1 pkg. lemon or vanilla whipped dessert mix
1/4 c. sugar
1 tsp. pumpkin pie spice
1 c. canned pumpkin
1/2 c. cold milk
1/4 c. cold water
1 baked 9″ pie shell
DIRECTIONS:
Combine dessert mix, sugar and pumpkin pie spice. Blend in pumpkin, milk and water. Whip at high speed of electric mixer 3 minutes. Pour into pie shell. Chill 3 hours or more. Garnish with pecan halves, if desired.
July 25th, 2006 by karan
Filed under: Pumpkin Pie Recipes |
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Filed under: Pumpkin Pie Recipes |
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