INGREDIENTS:
1 (8 inch) pie shell
1 c. finely chopped celery
3/4 c. mayonnaise
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/2 c. grated Cheddar cheese
2 c. cooked, cubed chicken
1 c. pecan pieces
2 tbsp. grated onion
1 tsp. salt (to taste)
1 c. crushed potato chips
DIRECTIONS:
Mix together: chicken, celery, pecans, mayonnaise, onion, lemon juice, salt and Worcestershire sauce. Put in pie crust. Top with potato chips and grated cheese. Heat in oven to brown and melt cheese.
July 25th, 2006 by karan
Filed under: Pecan Pie Recipes |
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Filed under: Pecan Pie Recipes |
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