Holiday Pumpkin Chiffon Pie

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INGREDIENTS AND DIRECTIONS:

1 c. sugar
1 env. unflavored gelatin
2 tsp. pumpkin pie spice
1/2 tsp. salt

Blend 2/3 cup sugar, gelatin, pumpkin pie spices and salt in saucepan.
Stir in: 3 egg yolks (beaten, save whites) 1 c. canned pumpkin

Cook (about 7 minutes) over medium heat, stirring constantly, until gelatin dissolves and mixture thickens slightly. REMOVE FROM HEAT; CHILL; COVERED.
Beat 3 egg whites until stiff peaks form

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July 25th, 2006 by karan
Filed under: Pumpkin Pie Recipes |
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