INGREDIENTS:

6 - 7 apples, peeled and sliced
1 pie shell, unbaked
1/3 c. sugar
3/4 tsp. cinnamon

TOPPING:

1/3 c. sugar
3/4 c. all-purpose flour
6 tbsp. butter

DIRECTIONS:

Arrange pie crust and apple slices in pie plate, sprinkling sugar and cinnamon mixture over each layer of apples. Combine topping ingredients in separate bowl; mix with fork or hand-held pastry blender until a “crumb” consistency is reached. Layer topping mixture over apples. Bake at 400 degrees for 35 - 40 minutes. Freezing not recommended.

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