Apple Struedel Pie

INGREDIENTS AND DIRECTIONS:

Unbaked pie shell

1/4 c. sugar
3/4 tsp. cinnamon
1/8 tsp. salt
4 c. pared, cored thin apple slices

Arrange apple slices in pie shell.

3/4 c. firmly packed brown sugar
3/4 c. sifted flour

Cut in 1/3 cup butter with pastry blender or 2 knives until crumbly. Sprinkle over apples.
Bake at 400 degrees for 30 to 35 minutes.

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July 25th, 2006 by sanjeev
Filed under: Apple Pie Recipes |
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