INGREDIENTS:

1 pkg. (4 serving size) Jello vanilla flavor pudding & pie filling
3/4 c. cold milk
1/2 solid pack pumpkin
3/4 tsp. pumpkin pie spice
3 1/2 c. Cool Whip
1 baked 9″ pie shell, cooked

DIRECTIONS:

Prepare pie filling mix as directed on package with 3/4 cup cold milk. Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours. Spread with remaining whipped topping.

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