INGREDIENTS:
1 pack instant vanilla pudding (4 serving size)
3/4 c. cold milk
1/2 c. solid pumpkin
3/4 tsp. pumpkin pie spice
3 1/2 c. whipping cream
1 baked 9″ pie shell, cooled
DIRECTIONS:
Prepare pudding as directed with 3/4 cup milk. Blend in pumpkin, spice and 2 cups whipped cream. Spoon into pie shell. Chill 4 hours. Spread with remaining whip cream.
July 24th, 2006 by karan
Filed under: Pumpkin Pie Recipes |
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Filed under: Pumpkin Pie Recipes |
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