INGREDIENTS:

1 (8 inch) uncooked pie shell
1 1/2 c. cooked mashed pumpkin
3 eggs, separated
1 c. milk
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger

DIRECTIONS:

Combine pumpkin, milk, salt and spices. With electric mixer: beat egg yolks with one half the sugar until fluffy, add to pumpkin mixture. Beat egg whites with remaining sugar until fluffy. Fold in to mixture. Pour into pie shell and bake at 325 degrees until firm. Remove and cool. I like to use fresh pumpkin and cook it.

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