INGREDIENTS AND DIRECTIONS:

9″ unbaked pie shell
8 oz. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

Combine cream cheese, sugar and vanilla. Add egg; mix well. Spread in bottom of pie shell.

1 1/4 c. canned or cooked pumpkin
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
2 eggs
1 c. evaporated milk

Combine pumpkin, sugar and spice. Beat in eggs and milk carefully. Pour over cheese mixture. Bake at 350 degrees for 1 hour. Cool.

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