INGREDIENTS:
2 deep dish pie crusts
1 c. cubed cooked chicken
1 can Veg-All
1 can cream of chicken soup
6 oz. canned chicken broth
DIRECTIONS:
Place chicken in center of 1 pie crust. Heat soup with chicken broth. While this is heating, pour Veg-All over chicken. Pour broth-soup mixture over chicken and vegetables. Place second crust as top. Seal edges and cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
July 21st, 2006 by karan
Filed under: Chicken Pie Pot Recipes |
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