Pumpkin Chiffon Pie

INGREDIENTS:

2 sm. pkgs. vanilla instant pudding
2 c. milk
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. Cool Whip
1 graham cracker pie crust

DIRECTIONS:

Beat together pudding mix and milk. Add pumpkin and pumpkin pie spice, mix well. Fold in Cool Whip. Spoon into pie crust. Chill for 3 hours.

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Filed under: Pumpkin Pie Recipes |
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