INGREDIENTS:

3 eggs
1 c. Libby’s solid pack pumpkin
1/3 c. sugar
1 tsp. pumpkin pie spice
2/3 c. corn syrup
1/2 c. sugar
3 tbsp. melted butter
1/2 tsp. vanilla
1 c. pecan halves
1 unbaked 9 inch pastry shell

DIRECTIONS:

Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pie spice. Spread over bottom of pie shell. Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture. Bake at 350 degrees for approximately 50 minutes.

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