INGREDIENTS:

1 can Veg-All vegetables, drained
2 chicken breasts, cooked, deboned & shredded
1 can cream of chicken soup
All ready pie crusts (2)
Salt & pepper

DIRECTIONS:

Press one crust into pie crust. In a separate bowl, mix Veg-All, soup, chicken, salt, pepper and about 1/4 cup water; mix well and pour into crust. Place the remaining crust on top of mixture and smooth edges with fork. Make several slits in center of top crust with knife. Cover edges of crust with aluminum foil. Bake at 350 degrees for about 1 hour and top of pie has browned.

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