INGREDIENTS:
1/2 c. butter
3 tbsp. all-purpose flour
3 c. chicken broth
1 c. milk
3 c. chicken, cooked and diced
1 pkg. frozen mixed vegetables
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
DIRECTIONS:
Put cut up chicken in chicken broth. Add remaining ingredients and cook until mix is thick. Pour chicken mix into dish and top with pastry. Bake at 400 degrees for 25-30 minutes.
July 21st, 2006 by karan
Filed under: Chicken Pie Pot Recipes |
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Filed under: Chicken Pie Pot Recipes |
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