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INGREDIENTS:

Cheese Biscuits (recipe above)
2 c. milk
1 (16 to 20 oz.) pkg. frozen Italian-style vegetables or 1 (15 oz.) can of mixed vegetables
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. pepper
2 (5 to 6 3/4 oz.) cans chunk chicken

DIRECTIONS:

Prepare Cheese Biscuits.
Meanwhile, in 3-quart saucepan over medium high heat, heat milk, frozen Italian vegetables, undiluted chicken soup and pepper to boiling, stirring occasionally. Reduce heat to low; cook until vegetables are tender, about 8 minutes.
Drain chicken. Gently separate chicken into bite-size pieces. Add chicken to vegetable mixture, heat through. Spoon chicken mixture into 5 (12 ounce) bowls. Top each serving with a Cheese Biscuit. Makes 5 servings. 450 calories per serving.

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