INGREDIENTS AND DIRECTIONS:
Dissolve 1 package strawberry jello in 1 1/4 cups hot water. Add 1 pint strawberry ice cream by spoonfuls, stirring until melted. Chill until thickened - not set. Then fold in 1 1/2 cups drained sliced fresh strawberries. Chill in 9 inch pie shell until firm. Frozen strawberries may be substituted for fresh.
July 19th, 2006 by karan
Filed under: Strawberry Pie Recipes |
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Filed under: Strawberry Pie Recipes |
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