INGREDIENTS:
9 inch pie crust
16 oz. frozen strawberries
1 sm. pkg. strawberry Jello
1 pt. vanilla ice cream
1 c. hot water
1/2 c. cold water or strawberry juice
DIRECTIONS:
Add hot water to Jello. Then add cold water or strawberry juice. Spoon in ice cream or mix until melted. Let mixture settle in refrigerator for 5 minutes. Drain strawberries and add to mixture. Pour into pie shell. Refrigerate 3-4 hours.
July 19th, 2006 by sanjeev
Filed under: Strawberry Pie Recipes |
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Filed under: Strawberry Pie Recipes |
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