INGREDIENTS:
9 inch baked pie shell (frozen deep dish works well)
2 pts. washed and cut fresh strawberries
FILLING:
2 tbsp. cornstarch
1 c. water
1 c. sugar
1 (3 oz.) pkg. strawberry Jello
DIRECTIONS:
Fill baked pie shell with fresh strawberries.
Bring to a lazy boil cornstarch, water and sugar. Let cool 1 minute. Add Jello. Stir. Cool 15 minutes, then pour into shell. Refrigerate and top with Cool Whip.
July 19th, 2006 by sanjeev
Filed under: Strawberry Pie Recipes |
Other Similar Pasta Recipes -Strawberry Parfait Pie Fresh Fruit Strawberry Pie Fresh Strawberry Pie Fresh Strawberry Pie Fresh Strawberry Pie
Filed under: Strawberry Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.