INGREDIENTS:
1 can Eagle Brand milk
1/2 c. lemon juice
1 lg. carton Cool Whip
Pie mix for 2 crusts or 2 graham cracker crusts
1 can strawberry pie filling
DIRECTIONS:
Mix milk and lemon juice. Add Cool Whip and strawberry pie filling. Pour into 2 baked and cooled crusts or 2 graham cracker crusts. Let stand in refrigerator overnight.
NOTE: Substitute cherry pie filling or use 1 large can of crushed pineapple, drain off HALF of the juice.
July 18th, 2006 by karan
Filed under: Strawberry Pie Recipes |
Other Similar Pasta Recipes -Peach Glaze Pie Or Strawberry Pie Peach Glaze Pie Or Strawberry Pie Strawberry Pie Strawberry Pie Strawberry Parfait Pie
Filed under: Strawberry Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.