INGREDIENTS:
2/3 c. sugar
2 1/4 tsp. cornstarch
1 c. cold water
1/2 pkg. Jello (strawberry or peach)
Fresh strawberries or peaches, sliced
1 baked 9 inch pie shell, cooled
DIRECTIONS:
Combine in saucepan sugar, cornstarch and water, cook until thick. Remove from heat, add Jello, cool. Add strawberries or peaches to mixture, saving enough back for glaze on top of pie. Pour into baked pie shell and cover with rest of glaze. Refrigerate.
July 18th, 2006 by sanjeev
Filed under: Strawberry Pie Recipes |
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Filed under: Strawberry Pie Recipes |
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