Lemon Pie (French Or Chess)

INGREDIENTS:

1 1/4 c. sugar
2 tbsp. flour
1 stick butter, melted
3 eggs, slightly beaten
1 tsp. cornmeal
1 tsp. vanilla or lemon juice

DIRECTIONS:

Sprinkle cornmeal on bottom of pie crust before putting in the filling. Bake in uncooked pie shell at 350 degrees for 30 to 35 minutes.

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July 17th, 2006 by karan
Filed under: French Pie Recipes |
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