INGREDIENTS:
3/4 c. butter
3/4 c. sugar
1/4 c. unsweetened cocoa
1 tsp. vanilla
2 eggs
DIRECTIONS:
Combine first 4 ingredients. Add 1 egg and beat for 5 minutes. Add the second egg and beat another 5 minutes. Pour into a baked pie shell, cover with Cool Whip and chill.
July 17th, 2006 by karan
Filed under: French Pie Recipes |
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Filed under: French Pie Recipes |
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