INGREDIENTS AND DIRECTIONS:
Cream until fluffy: 2 c. sugar
Blend in: 3 tbsp. vanilla
Add 6 eggs, 2 eggs every 5 minutes, while beating in mixer. Pour into baked crust - chill.
July 17th, 2006 by sanjeev
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -French Silk Pie French Silk Pie French Silk Pie (Chocolate) French Silk Cream Pie French Silk Pie
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -
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