INGREDIENTS AND DIRECTIONS:
Beat 8 eggs and 3 cups sugar well. Melt 1/2 pound unsweetened chocolate, let cool and add to mixture. Add 1 pound softened butter, mix well. Place in 2 chocolate graham cracker crusts. Refrigerate immediately.
July 17th, 2006 by sanjeev
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -French Silk Pie French Silk Pie French Silk Pie (Chocolate) French Silk Cream Pie French Silk Pie
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.
