INGREDIENTS:

1 1/2 c. sugar
2 sticks butter
4 sq. unsweetened baking chocolate, melted
2 tsp. vanilla
4 eggs
8 oz. Cool Whip or whipped cream
1 sq. semi-sweetened baking chocolate to shred on top

CRUST:

Either graham cracker or;
1 c. flour
1 stick butter
1/2 c. nuts

DIRECTIONS:

CRUST: Blend ingredients together, press in pie pan and bake for 10 to 12 minutes.
PIE: Beat sugar and butter together with electric mixer until smooth. Add unsweetened baking chocolate and vanilla. Beat until smooth. Add eggs, one at a time (beat 5 minutes after each until like silk). Pour over cooled pie crust. Top with Cool Whip or whipped cream. Refrigerate 2 hours. Shave semi-sweet chocolate shavings over top for garnish. Serves 12 to 16.

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