INGREDIENTS AND DIRECTIONS:
1/2 c. butter (must be)
3/4 c. sugar
Beat until fluffy. Add: 1 egg, beat 5 minutes (don’t cheat) Add another egg
Beat for 5 minutes (don’t cheat) and add 1 teaspoon vanilla. Pour into graham cracker shell.
July 17th, 2006 by sanjeev
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -French Silk Pie French Silk Pie French Silk Pie French Silk Pie (Chocolate) French Silk Cream Pie
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -
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