INGREDIENTS & DIRECTIONS:
Cream together: 1/2 c. butter
Add: 1 tsp. vanilla 1 whole egg
Beat 5 minutes. Add another whole egg and beat another 5 minutes. Pour into baked pie shell and chill for 1-2 hours. Top with whipped cream.
July 17th, 2006 by karan
Filed under: French Pie Recipes |
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Filed under: French Pie Recipes |
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