INGREDIENTS:

Bake a 8 inch pie crust.

CHOCOLATE FILLING:

1/2 c. butter
3/4 c. sugar
Cream well.
1 sq. chocolate, melted and cooled
1 tsp. vanilla
2 eggs

DIRECTIONS:

Add eggs one at a time, beating 5 minutes after each addition (mixer at medium speed). Turn - into baked pie shell. Chill 1 to 2 hours before serving.
To substitute chocolate, make your own with 3 tablespoons cocoa and 1 tablespoon shortening or oil.
Makes 1 square chocolate.

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