INGREDIENTS:
4 (8-inch) frozen pie shells (2 pies)
2 lbs. pork sausage
1 lb. ground chuck
1 lg. onion, finely chopped
1 tsp. ground cinnamon
1 tsp. salt
DIRECTIONS:
Combine meats and onion in large skillet; add enough water to cover, simmer 15 minutes. Stir cinnamon and salt into meat mixture. Cook 15 minutes. Spoon into pastry shells. Cover each pie with remaining pie shells (2 pies) to make top crusts. Flute edges; cut several slits near center to let steam escape. Bake in 400 degree oven for about 40 minutes or until golden
July 17th, 2006 by sanjeev
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -Italian Sausage Pie French Toast Strata Pie French Toast Strata Pie Sausage Or Hamburger Pie French Meat Stuffing Or Meat Pie
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -
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