INGREDIENTS:
Unbaked 9″ pie shell
5 lg. Barlett pears
3 tbsp. frozen orange juice concentrate
1/2 tsp. grated lemon peel
3/4 c. flour
1/2 c. sugar
1/8 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/3 c. butter
DIRECTIONS
Peel, core and slice pear thinly. Toss lightly with undiluted orange juice concentrated and lemon peel. Arrange in pie shell. Mix together remaining ingredients until crumbly. Sprinkle evenly over pears being careful to cover all. Bake at 400 degrees for 40 minutes.
July 17th, 2006 by sanjeev
Filed under: French Pie Recipes |
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Filed under: French Pie Recipes |
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