French Mint Pie

INGREDIENTS:

1 c. powdered sugar
2 eggs
1/4 lb. butter
1/2 tsp. mint flavoring
2 squares unsweetened chocolate

DIRECTIONS:

Dissolve chocolate over hot water and let cool. Beat sugar and butter until smooth. Add eggs one at a time, blending until smooth after each addition. Add chocolate and mint. Spread into 9″ crumb crust and chill for several hours. Top with your favorite topping and chocolate curls if desired.

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