INGREDIENTS:
CRUST:
3/4 pkg. vanilla wafers, crushed
1/3 stick butter, melted
Dash of cinnamon
DIRECTIONS:
Mix together and pat into 8-inch pie pan. Bake at 350 degrees for 10 minutes.
FILLING:
2 squares chocolate, melted
1 c. powdered sugar
1 stick butter, softened
1 egg (2 if small)
3 drops essence mint or 1 tsp. peppermint extract
DIRECTIONS:
Beat chocolate, powdered sugar, and butter until very soft. Add egg and extract. Let stand in refrigerator several hours before serving. Tastes like “Thin Mint Girl Scout Cookies!” Serves 1-6.
July 17th, 2006 by karan
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -French Mint Pie French Chocolate Mint Pie Mint Chocolate Chip Pie French Mint Pie Mint Chocolate Chip Pie
Filed under: French Pie Recipes |
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