INGREDIENTS:
1 c. powdered sugar
1/4 lb. butter
1/4 tsp. mint extract
2 eggs
2 sq. chocolate
DIRECTIONS:
Dissolve chocolate over hot water. Cool. Beat sugar and butter then add eggs. Beat smooth. Add chocolate then extract. Spread in pie pan with chocolate or graham crust. Chill several hours. Before serving top with Cool Whip. Very rich.
July 17th, 2006 by karan
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -French Mint Pie French Chocolate Mint Pie French Mint Pie Mint Chocolate Chip Pie Mint Chocolate Chip Pie
Filed under: French Pie Recipes |
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