French Meat Stuffing Or Meat Pie

INGREDIENTS:

5 lbs. lean ground beef
2 lbs. lean sausage
8 potatoes, cooked
Butter
Milk
2 lg. onions
Salt
Pepper to taste
Cinnamon
Poultry seasoning
1 c. water
3 slices bread, cubed

DIRECTIONS:

Saute onion in butter. Add sausage. Cook this a little while, add hamburger, salt, pepper, cinnamon, and poultry seasoning to taste. Add water and bread. Cook slowly 45 minutes. Mash potatoes with butter and milk. Add to meat mixture and cook another 15 minutes. Cool. May be used to stuff a turkey. Extra may be cooked in a covered pan. Make two homemade pie crusts. Fill one and cover with second crust. Slit top. Bake 1 hour at 350 degrees until golden.

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July 17th, 2006 by karan
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