INGREDIENTS:
4 eggs
1 c. sugar
1 c. light corn syrup
4 tsp. melted butter, cooled
1/4 c. lemon juice
1/4 c. flour
DIRECTIONS:
Sift sugar and flour. Beat eggs, blend other ingredients well and add to flour-sugar mixture. Mix well again. Pour into an unbaked pastry shell. Bake at 350 degrees about 45 minutes.
July 17th, 2006 by sanjeev
Filed under: French Pie Recipes |
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Filed under: French Pie Recipes |
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