INGREDIENTS:

1 (6 oz.) pkg. cream cheese
1/2+ c. powdered sugar
1/2 tsp. granulated sugar
1/2 pt. heavy cream, whipped
1 (1 lb. 4 oz.) can cherry pie filling
Baked pie shell or baked graham cracker shell

DIRECTIONS:

Cream together first 3 ingredients. Add to whipped cream. Pour into pie shell and top with cherry filling. Chill at least 3 hours.

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