INGREDIENTS:
1 (3 oz.) cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. Cool Whip
1 can cherry pie filling
1 graham cracker pie shell
DIRECTIONS:
Cream cheese, sugar and vanilla. Fold in Cool Whip. Pour into pie shell. Then cover with cherry pie filling. Chill 4 hours.
July 17th, 2006 by sanjeev
Filed under: French Pie Recipes |
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Filed under: French Pie Recipes |
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