French Apple Pie

INGREDIENTS & DIRECTIONS:

Prepare pastry as directed. (See recipe.) Follow same recipe as Fresh Apple Pie recipe for filling. Omit butter and top pie filling with Crumb Topping:
Mix 1 cup all-purpose flour, 1/2 cup firm butter and 1/2 cup packed brown sugar until crumbly. Bake 50 minutes. Cover Topping with aluminum foil during last 10 minutes of baking.

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July 17th, 2006 by karan
Filed under: French Pie Recipes |
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